Freezer Room Frozen fish stored at minus 25 degrees Celsius in a Pelena Freezer room at Masupa. These frozen fish will be placed in insulated containers (‘Eskies’) and taken to market. The freezer room allows the fish to be safely stored until market transport arrives, and also freezes the produce at such a low temperature and with block ice that sale quality and market price are high.Masupa Hydro Technician, Mr Ronnie, placing plastic containers filled with water in the Freezer Room to make and store block ice.Block ice production and storage in the minus 25 degrees Celsius Pelena Freezer Room at Masupa.
